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Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by -(1 4) or -(1 6) glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion...
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Wheat Dextrin Top Concerns
Based on 283 patient discussions on healthcare websites and blogs
...wheat dextrin and psyllium husk. But I can't find any information on whether either of these is permitted under the diet. I'm worried that I will see a quick return of diarrhea without at least one...